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Angie’s beef burger, is stacked, messy, unapologetic, and a burger that doesn’t rely on gimmicks—just quality beef, cooked rightPic Credit: Chef Zenobia There’s something enchanting about stumbling upon a place that feels like it was meant just for you. Tucked away in a blink-and-you-miss-it kind of manner, Angie’s isn’t the sort of eatery you casually…

The muttleo, part of the vojem, are painstaking moulded and hand-rolled, and mark how the cooking process is only one step of many, to make this gift come alivePic Credit: Chef Zenobia It’s hard to talk about tradition without sounding like you’re standing on a soapbox. But in Goa, where centuries of heritage often compete…

Sergio (left) and Peter are the good people that keep ‘Sabores de Gôa’ alive and wellPic Credit: Fernando Monte da Silva There are little words, merely dropped in one’s ear, which go on to culminate in a sort of ‘Butterfly Effect’. The infamous theory spawned in the year 1972 by American meteorologist Edward Lorenz and…

Venite’s graffitied walls are a love letter between the now (approximately) 85-year-old restaurant and its stream of loyal patronsPic Credit: Fernando Monte da Silva At age eighteen, one finds newfound freedom in many ways; the right to vote, get one’s own passport and of course, a driving license. Using said liberty, I set out to…

Street food vendors in Goa are no strangers to long nights and late shifts, often serving as the last port of call for people who are on their way home at the end of a long dayPic Credit: Fernando Monte da Silva We often encounter that sensation of nothing short of a pang of hunger…

What feasting at Oito looks likePic Credit: Fernando Monte da Silva Tucked away from the neon gloss of Goa’s ever-growing roster of trend-chasing restaurants is a new eatery that feels like a warm memory brought to life. It doesn’t announce itself with flashy interiors or Instagrammable gimmicks, despite being aesthetically pleasing enough to be a…